The Mould Of Bear Biscuit

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The mold of bear biscuit

Three kinds of molds

Healthy and safe material

Double-sided non-stick

Special treatment of surface

As for a lover of home baking

It is very important to have a nice looking Cake Mold

Suitable for making all kinds of cakes

It is so fragrant that you must have one and the tip of your tongue becomes soft

Safe and high quality, buy at ease

0.6 mm carbon steel

Double-sided non-stick

Easy to demold

Lovely shape

It will be safe to make things by yourself

Information of product

Healthy and nature food

Name: The mold of bear biscuit

Specifications: length 99* width7* height 24 cm

Material of the mold: 0.6-mm carbon steel

Treatment of surface: Double-sided non-stick

Color: grey

The mold of bear biscuit

The mold of owl biscuit

The mold of Cannele cake

Do not soak in sinks or detergents for too long when washing it.

Do not use strong acid or alkaline detergents.

As far as possible to avoid collision, extrusion and friction, which lead to deformation or damage of the product.

Do not use it in refrigerator.

It is easy to use it.

It is easy to use it. After pouring batter, shake out the air gently. Make sure that the baking temperature is less than 25℃ when you are making cake. The cake, which is good-looking, is easy to demold after making it.

The molding is exquisite, beautiful and lovely

Be able to make all kinds of cakes, cheese and so on

Squeeze into batter till 70% of the mold.                                                                 

Shake out the air and put the mold into the oven.

It is easy to demold after cooling.

Good-looking product