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About Us

Company Name: Jiangmen Shuo 'an Baking Products Co., LTD

Business Type: Manufacturer

Main Products: Non-stick baking pan , Baking supplies , Hotel supplies , Bakeware Set , Kitchen supplies and accessories , Metal products

Export Percentage: 41% - 50%

Year Established: 2010

ABOUT US

Jiangmen Shuoan Baking Products Co., Ltd. was established in 2010 with a registered capital of 2.8 million yuan, and his subsidiary Youpinyi Kitchenware Co., Ltd. was established in 2019 with a registered capital of 1 million yuan. Shuoan is an all-round development company integrating R&D, manufacturing, and sales. She has more than 100 employees, an excellent technical team and R&D team. She focus on top quality kitchenware. With high quality control system, many years of production and R&D experience, our products have been selling well all over the world. Our brand "Xijiazao" is a famous baking brand in the Chinese market.

Why choose us
  • Competitive price

    We are professional baking tools manufacturer with over ten years experience and well know the market in this filed,can provide competitive price.

  • OEM&ODM service

    We have own brand “Xijiazao”, also do OEM and ODM service,we can provide logo printing service,produce as your design,even developing new product as your requirements.

  • Much export experience

    We have much experience in exporting,export to more than fifty countries,and we are familiar with the Amazon warehouse,can ship there directly for you.

NEWS
Baking, also known as baking, comes from the word "baking"" in the West. Although the concept of baking was introduced from the West, pastry making in China appeared as early as the Shang and Zhou dynasties. In recent years, the advantages of brand and scale of baking chain enterprises in China have been established, but they are still limited to the regional market. China Business Industry Research Institute forecast that 2022 China baked goods market scale of 250 billion yuan. Trends in baking industry 1. Low per capita consumption, huge room for improvement Although the baking food industry in China has grown rapidly in recent years, there is still a big gap between the per capita consumption level and the developed countries and regions, and there is room for improvement in the future. On the one hand, from the point of view of quantity, because baked food enters our country late, consumers are still in the process of acceptance. In the future, with the change of eating habits, there is still room for improvement in per capita consumption. On the other hand, from the point of view of price, there are many small and medium-sized enterprises in baking food industry at present, and the manual workshops run by individuals are more common, so the quality of baked food is mixed, and the price of products is relatively low. In the future, with the upgrading of consumption, consumers' requirements for product quality and consumption experience will increase, and the increase of unit price will also drive the scale of baking industry. 2. Westernization of the eating habits of the younger generation and promotion of the baking industry Usually, the diet consumption of residents is divided into three types: staple food consumption, leisure consumption and holiday consumption, among which staple food consumption is the most important form of consumption. With the improvement of residents' living standards, the proportion of leisure consumption and holiday consumption is increasing rapidly. At present, the younger generation is constantly pursuing a rich, convenient and fast way of life, and the dining habits are gradually westernized, thus promoting the development of the baking industry. 3. Safety, nutrition, health and baking products are the trend of baking industry In recent years, the occurrence of food safety incidents has aroused heated social debate and consumers' attention to food safety issues. With consumption upgrading, the concept of healthy eating has been deeply rooted in people's hearts. About 70 percent of respondents had specific dietary needs, they controlled or refused to eat certain foods or ingredients, and 82 percent were willing to spend more money on foods that did not contain bad ingredients, according to the Nielsen Health and Food composition Survey. baked goods are also changing in the context of consumers paying more attention to safety, nutrition and health. 4. Variety of baked goods and distribution channels With the increasing acceptance of baked goods by Chinese consumers, the demand for baked goods is becoming more and more diversified. With the upgrading of consumption, consumers are more inclined to bake products, and baked food can not only create a good atmosphere for the store, but also bring considerable profits, more and more favored by Shang Chao; The penetration of baked goods in staple food consumption is rising, so that restaurants, hotels and so on also began to provide baking products. 5. The number of enterprises is large and the market concentration is rising steadily In addition to the large chain baking brands of domestic and foreign capital, there are also a large number of small and medium-sized baking enterprises in the baking market. These small enterprises have relatively few products, uneven quality, and low production efficiency. In recent years, driven by strict food safety management and consumption upgrading, the concentration of baking industry is on the rise. (Source: CSI)

2021-03-04

2021 New Year holiday Happy New Year from everybody at Jiangmen Shuo'an Baking Products Co., LTD. We will be off on 1-3rd January 2021 and back to work on 4th. Please plan your stock well and place order before 31st January to guarantee that they are processed. We also want to thank you for your continued loyalty through these difficult times and hope we can continue to support each other into 2021 and beyond. We are working hard at Soan Baking to ensure that high qualities and fantastic services will be offered to you to thank your valuable support. Warm festive wishes, Yanghong, Susy, Sandy and the rest of Soan Baking Ltd team.

2020-12-30

Contact Us
SusyMs. Susy

Ms. Susy

susy@soanbaking.com

  • Tel:86-757-85238152
  • Mobile Phone:+8618666550208Contact me with Whatsapp
  • Email: susy@soanbaking.com
  • Address:308,3rd floor,back of SonggangTanglian Market,Nanhai District,Foshan City, Foshan, Guangdong
  • Wechat: +86-18 666 55 0208
  • Bossgoo Showroom:http://donuts.bossgoo.com
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