Grasp new consumption trends, subdivide diversified scenarios, and regain new momentum for
In the post-epidemic era, in line with the explosive development of the unprecedentedly flourishing home baking market, home baking continues to meet new demands in terms of materials, appliances, and training. Not long ago, the 2020 China Home Baking Summit Forum hosted by China Bakery and Sugar Products Industry Association and Beijing Bakery Exhibition Service Co., Ltd., hosted by Douguo Gourmet APP, with the theme of "Great Home Baking Opportunities in the Post-epidemic Era", Shanghai Pudong New International Expo Center was held.
This home baking forum not only concentrated on the advanced concepts of the domestic baking industry, but also based on the foundation of the industry's development, focusing on current industry hotspots, drawing on outstanding successful experiences across sectors, and injecting new impetus into the home baking market. Zhang Jukui, Chairman of the China Bakery and Sugar Products Industry Association, Assistant to the Chairman of China Bakery and Sugar Products Industry Association, Lin Li, General Manager of Beijing Bakery Exhibition Service Co., Ltd., Wang Yuxiang, Founder and CEO of Douguo Food, Deputy General Manager of Liangrun Company Zhu Yiming, Hauswirt Marketing Director Haishi and other guests attended the forum and discussed the sustainable development of the bakery industry on the topic of the "win way".
Zhang Jiukui, chairman of the China Bakery and Sugar Products Industry Association, said in his speech that the Home Baking Forum mainly focuses on the current situation and future development trends of China's home baking market. In the first half of 2020, baking ingredients increased by 10 times year-on-year, and sales of electric ovens, cook machines, electric egg beaters, and sandwich machines increased by 165%, 879%, 433%, and 9841% year-on-year respectively. The sales data of various e-c