The future of bakers is sweeter than you think!

Cakes and bread, which at the time were "rare" foods enjoyed only by the aristocracy, are now part of every household's daily shopping in the 20th century.

From the analysis of raw materials, baking products are baked products composed of flour, milk, egg and butter, which contain three nutrients -- carbohydrate, protein and fat, which meet the daily caloric requirements.

This is one of the reasons why people are starting to skip breakfast items such as flatbread and fried dough sticks for bread.

Baking sales are balanced and stable
With the deepening of the public's love for baking products, the number of baking stores has gradually increased, and the baking industry has also entered the era of branding.

Due to the diversification of market brands and the increase of per capita consumption level, the price of baking products has gradually risen, and the per capita consumption price has also increased correspondingly.

However, the price increase did not affect the sales of bakery stores.

First of all, as a kind of "food, clothing, shelter and transportation", baking meets the demand of satiety and delicious taste for the public.

Secondly, as the representative of sweetness, more and more people choose to give cakes as festival gifts.

And the pace of life of modern people is getting faster and faster, the pursuit of food is more and more inclined to fast food, but they want to ensure the intake of nutrition... Bread and sandwiches are good meal replacements.