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Quick look! The development prospects of the baking market in 2021

2021-03-20

By 2020, 2021 will also be a [win-win" year for the baking market and the tea market. With the upgrading of people`s living consumption, there will be desserts when there is tea, and consumers will also begin to pursue healthy baking, light diet and Personalized lifestyle.

The product innovation in the beverage industry is becoming increasingly diversified, and competition is becoming increasingly fierce. From shopping malls and supermarkets, movie theaters to small streets and lanes, there are facades of the beverage industry everywhere.

The main business of Shuoan includes: Baking supplies, ovens, ovens, Hotel supplies, product development, kitchen supplies and their accessories, Metal products, stainless steel products, and hardware accessories. Our company is committed to providing our customers with professional, high-quality and low-cost products, adhering to the principles of small profits but quick turnover, trustworthy, and top quality to develop together with our customers and friends.www.soanbaking.com

"Post-90s" have become a new consumption hotspot, light food is still popular
Drinking milk tea is no longer just drinking milk tea, adding more new elements, the combination of "soft European bag + tea" is suitable for light meals nowadays. It has become a brand new social circle, and a good sense of experience has entered the hearts of consumers.

With consumers` pursuit of healthy diets, the baking industry is bound to usher in a major reshuffle. The future development direction is bound to focus on product experience and brand experience, and gradually abandon traditional high-sweetness and high-calorie categories.

Diversified operations become mainstream
Diversified and compound management has become the mainstream. It can not only increase the source price of customers and create higher profits, but also meet the needs of consumers in a variety of ways.

The upgrading of lifestyle has accelerated the renewal of the catering market, and a single health tea can no longer meet the needs of consumers.

Therefore, a diversified and compound business model will gradually become the mainstream.

Create a new experience in the third space
Nowadays, in addition to the explosion of styles into stores, the creation of the [third space" of catering has extended the emotional space of consumers. The personalization that young people love, the high-value packaging, and the store space full of design have become social " new material".

With the penetration of Western-style food, per capita bread consumption continues to rise. In addition to enhancing the core competitiveness of the brand, product technology is also an important factor in occupying the market. Therefore, learning to bake can better grasp market opportunities.

Beijing New Oriental Cooking School always maintains super-standard courses and craftsmanship, and insists on hiring pastry masters to teach in person in stages, and allows students to appreciate the high-end skills and charm of pastry based on the teaching standards recognized by the market.

The core of western learning and western learning spirit lies in "striving for perfection, the way of masters". Under the guidance of this belief, Beijing New Oriental Culinary School pursues the ultimate in teaching environment, teaching equipment, curriculum settings, and teaching staff, and strives to build Hengyang New Oriental Culinary School into an international-level West Point Education College.

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